The University of Lucknow (LU), Lucknow has invited applications from
interested and eligible candidates to enrol for its Master of Science
(M.Sc) program in Food Processing and Food Technology (CBCS) for the
academic session 2015. The course would be of a 2 years duration.
Eligibility Criteria
The applicant must possess a three year B.Sc. degree in any stream with a minimum of 50 per cent marks (for general and OBC candidates) and 45 per cent (for SC/ST candidates). Minimum second class for Agriculture/ Horticulture/ Engineering/ Technology.
Selection Procedure
An interview and an entrance test would be conducted to evaluate candidate's performance and along with it the marks scored in bachelor's degree would also be the criteria to shortlist candidates.
The entrance test would be of a two hours duration and negative marking would not be done in the test. The paper will consist of multiple choice questions.
Eligibility Criteria
The applicant must possess a three year B.Sc. degree in any stream with a minimum of 50 per cent marks (for general and OBC candidates) and 45 per cent (for SC/ST candidates). Minimum second class for Agriculture/ Horticulture/ Engineering/ Technology.
Selection Procedure
An interview and an entrance test would be conducted to evaluate candidate's performance and along with it the marks scored in bachelor's degree would also be the criteria to shortlist candidates.
The entrance test would be of a two hours duration and negative marking would not be done in the test. The paper will consist of multiple choice questions.
